Meat transport: don’t give harmful bacteria a chance

In the Netherlands we eat an average of 77.8 kilos of meat and meat products per person every year. By means of meat transport, fresh meat goes a long way before it ends up on the consumer’s plate. When storing and transporting meat, however, the environmental conditions and working methods are crucial to maintaining quality. Eating spoilt meat can be very damaging to health. That is why it is very important to pay sufficient attention to this. In this article you will read about how you can slow down the spoilage of fresh meat as much as possible. We also explain what tools you can use to do this.