News
Category: Fish and meat
Fish and meat The biggest challenges in global cold chains for perishable goods
Global cold chains are the backbone of food and medicine logistics. Yet this network is under pressure. ...
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Biotechnology and Flowers Spring sunshine always brings a run on Coolpacks
The time has come: the first rays of sunshine break through, and suddenly there is the annual ...
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cooling solutions The booming European meat and poultry market: growth and trends
Changing consumer preferences In the European meat and poultry market, a thriving and dynamic industry, consumer preferences ...
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Fish and meat Meat transportation: don’t give harmful bacteria a chance
In the Netherlands, we eat an average of 77.8 kilos of meat and meat products per person annually. Through meat transportation, fresh meat travels a ...
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Customer case The success of printed gel packs at Vishandel Ruud Den Haan
Vishandel Ruud Den Haan has been a real household name in Rotterdam for just under 100 years. Currently, the fourth generation of Den Haan runs ...
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Fish and meat Fish transportation: what is the best way to ship fresh herring?
June 15 was Flag Day, or the arrival of the Hollandse Nieuwe. Fishing boats used to be decorated with flags in the harbor before the ...
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Customer case From practice: transporting fish by plane
One of Coolpack's customers is a wholesaler of fresh fish near Den Helder. They got in touch with a potential customer in Las Vegas: a ...
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