Transporting fish and caviar

Consumers demand – rightly so – fresh fish that has been transported in a well-controlled and refrigerated manner. Temperature and the amount of moisture the fish comes into contact with during transport determine quality. Coolpack helps various fish exporters properly control these factors to deliver high-quality fresh fish worldwide. Need help with your fish transport? We are here for you!

Solutions for refrigerated shipping of seafood

Did you know that our production facility was originally located in the midst of many fish processors? We know the market well and have been providing refrigerated seafood shipping solutions for years. With the rise of fish web shops, we are also increasingly providing frozen shipping packaging for frozen fish. For example, we offer super gel packs at -21 °C, a safe, stable and sustainable alternative to dry ice.

Custom advice

With fish transport, different transport solutions are possible, depending on your situation. How long is the fish in transit, in what quantities is the fish being transported, what is the weight and size of the fish? Transporting from the fisherman to the distributor or from the fish store to the customer’s home requires very different solutions. At Coolpack, thanks to our extensive experience in this industry, we can help you in every situation.

If the solution does not yet exist, we will realize it together. Thanks to our production facility, we can move quickly and the possibilities are endless. Moreover, we guarantee excellent quality and our products meet all the requirements set by law. With custom solutions, you can also have the gel packs used to cool the fish printed as you wish.

Cooling elements from Coolpack?

Please feel free to contact us

We are ready to answer all your questions and help you find a suitable solution for your refrigerated transport in the Food industry.

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From issue to customized cooling solution

This is how we help you ensure quality and safety of food products under all circumstances.

From port to customer's home: here's how to make sure fish arrives fresh at destination

Fresh fish is not only delicious, but also extremely healthy. However, proper transport and storage conditions are very important in maintaining the taste and quality of fish. Ideally, fish should be stored and transported at a temperature of 4-7 degrees Celsius and consumed as soon as possible after purchase.

How do you best handle the refrigerated transport of fish in different situations? And how do you ensure that the fish tastes just as good when it arrives on the consumer’s plate at home? That’s what you will read in this white paper. In brief, you’ll learn more about:

Coldpack gel Tempex diepvries vis

Often ordered in Food transport

Request a quote to receive an estimate on the products. Need small quantities? Order directly through our webshop.

Gelpack pillowpack

Original Gelpack 400g

For refrigerated transport of fish products at 0°C to 8°C, we recommend using our non-toxic, food safe gel packs in combination with an insulating packing box such as a Styrofoam EPS box. Capture melt water en route with absorbent mats, which you can also find in our shop.

GELPACK 680gr

Super gel pack -21 °C

Do you transport dieprvies fish, for example through a webshop? Then the super gel pack at -21 °C is the ideal solution for you. It keeps the fish long below the critical temperature of -12 °C, so that your products are protected even at high summer temperatures.

Food transport knowledge base

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We are available on weekdays from 8:30 a.m. to 5 p.m. by phone. Email is guaranteed to be answered within 24 hours. We are happy to meet with you to find the best solutions and answer any questions. Or you can use the form below.

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