Meat transportation
Fresh meat travels a long way before it reaches the consumer’s plate. However, when transporting and storing meat, environmental conditions and practices are crucial to maintaining quality. And since eating spoiled meat can be very harmful to health, it is crucial to prevent this from happening. Coolpack has the expertise and solutions to ensure your meat products arrive fresh at their destination.
- Fresh and fresh from door to door
- Customized advice for every transport
- Complete package from cooling to insulation
- Top quality from cold chain experts
To inhibit bacterial growth and spoilage, it is important to transport and store meat under the right conditions. Often this is refrigerated, but also increasingly frozen. At Coolpack we offer off-the-shelf and customized packaging solutions that are used by large and small meat distributors, butchers, web shops and caterers to cool or freeze meat properly during transport. Curious about the possibilities? Get in touch!
Custom advice
When refrigerating your fresh produce such as meat, the growth of microorganisms stops. Thus, spoilage is then paused, so to speak. Different microorganisms have different characteristics. Nevertheless, almost all microorganisms grow at a temperature between 10 and 40 degrees Celsius. Therefore, keeping meat refrigerated already slows decay significantly. Freezing completely stops the growth of microorganisms.
Whether you want to ship your meat products chilled or frozen, and whether you transport with or without return flow; Coolpack has the know-how and facilities to offer suitable tools and realize your chilled or frozen transport. Feel free to contact us for the possibilities: they are almost endless!
Cooling elements from Coolpack?
- Condensation is absorbed
- Very good quality and leakproof
- Good value for money
- Very fast delivery, standard cooling elements in stock.
- Our cooling elements are filled with a polymer gel or cellulose gel, both non-toxic based
- Own printing possible
Please feel free to contact us
We are ready to answer all your questions and help you find a suitable solution for your refrigerated transport in the Food industry.
From issue to customized cooling solution
This is how we help you ensure quality and safety of food products under all circumstances.
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Problem
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Partner
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Solution
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Test product
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Mass Production
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Transport
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End User
Transporting fresh meat: don't give harmful bacteria a chance
For meat, it can spoil quickly due to bacteria. It is important to keep this in mind while transporting fresh meat. To avoid giving bacteria a chance, you can take the following actions:
- Provide a clean environment to prevent direct or indirect contact with unwanted microorganisms
- Pack the meats well to protect it from contamination and moisture
- Keep meat refrigerated or frozen: this inhibits the growth of microorganisms and can slow or pause spoilage
Often ordered in Food transport
Original Gelpack 400g
For refrigerated transport of fresh meat at 0 °C to 8 °C, we recommend using our non-toxic, food safe gel packs in combination with an insulating packaging box such as a Styrofoam EPS box. This keeps your products protected and prevents downtime due to cold chain interruptions.
Super gel pack -21 °C
Do you transport dieprvies meat, for example through a webshop? Then the super gel pack at -21 °C is the ideal solution for you. It keeps the meat below the critical temperature of -12 °C for a long time, so that your products are protected even at high summer temperatures.
Food transport knowledge base
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